Diners Club Magazine 03-2017

The third issue of Diners Club Magazine offers an interesting focus on the 57th Biennale d’Arte of Venice with a special interview to the curator of the Italian pavilion Cecilia Alemani. Following the Sina Chef’s Cup Contest: the challenge with the stellar chefs came to the 5th stage and takes place in the stunning restaurant Giuda Ballerino! in Rome. In this issue the food section is dedicated to an italian must: ice-cream. Not only handmade but also gastronomic and raw.

 

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