Diners Club Magazine 02-2017

The second issue of Diners Club Magazine offers an interesting focus on the design world and its novelties. Three leading women in different design field lead us to discover their role; a brief guide to discover the unusual places of the Italian capital of design to visit; some curiosity about the “Black Gold”, aka balsamic vinegar, world-renowned jams. Finally, we follow the first stage of the Sina Chef’s Cup Contest, a challenge with stellar chefs who create evocative dishes following the chosen theme: fashion.


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