Diners Club 3-2016

Issue 3 of Diners Club magazine has been published and is now in distribution: the cover is a tribute to chef Massimo Bottura, who is currently leading the 50 Best Restaurants world ranking. Featured contents also include an entire section dedicated to boats and yachting with an interview with Fabio Perini, the latest from the most important shipyards and and a selection of Pieds dans l’eau restaurants.


Comments are closed.